Goals & Objectives


Goals:

At SSCA, our goal is to equip students with the real-world knowledge and innovative thinking necessary to thrive in the ever-growing culinary industry and to help elevate India’s diverse culinary richness to the top of world’s food map. With a curriculum designed to explore long term developments and innovative culinary techniques, we seek individuals with a passion for food, people and the planet. Through our strategic ties with expert culinary professionals and industry leaders, we ensure that our students graduate with the practical skills and expectations the always-changing industry demands.



Objectives:

  • The Symbiosis School of Culinary Arts (SSCA) is a college dedicated to providing the India’s best professional culinary education.
  • To excel and assume leadership position among the best culinary schools in the world.
  • To teach and train our students with the best of culinary knowledge and specific practical skills and to qualify them for positions of influence and leadership across culinary profession worldwide.