Food service is among the fastest developing sector in the world. With the Indian food industry growing at 11 % annually, it is expected to touch Rs. 408,040 crores by 2018. This projected growth is expected to throw open many opportunities for Indian students to pursue career in food service industry. During the last decade, culinary has emerged as a preferred career option in the food service industry.


    It takes a well-rounded and planned education to run a food service operation. Along with knowledge of culinary arts, it is also important to know how to manage people, control costs and attract customers in order to succeed in this increasingly competitive industry.


    Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts which offers a three- year, full-time B.SC programme in Culinary Arts.


    This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.

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