SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Well equipped 20 work stations await the first year students at SSCA. The first year in this professional foundation kitchen imparts all the basic French culinary skills and creates a strong foundation of all systems, processes, tools and best practices.
Team work, coordination and nuances of cooking in large quantities are the key learning’s that students gain during their second year of academics at SSCA. Exploring the vast potential of various cuisines within India, SSCA students experience the diverse range of delicacies while cooking in bulk quantities.
All final year students of SSCA advance to polish their multi cuisine culinary skills through the creative application of scientific knowledge and experimental techniques. Research and innovation based knowledge ensures that SSCA students are ready to take on all the challenges in the pursuit of becoming a professional chef in the gastronomic world
One is drawn towards this unique lab simply by the aromas of fresh breads or cookies being baked. Students learn the scientific importance of time, temperature and raw material quantity proportions while preparing a range of sweet and savory delights that are sure to please everyone’s taste buds.
Students indulge in the art of artisan cake icings, plated desserts, chocolate and pastry preparations in this lab. Our culinary demonstrators and instructors offer intensive training on top quality ingredients and handling advanced equipment’s to SSCA students.
A 44 seater fine dine training restaurant which is specially designed for educational environment, where students learn the art of fine service and culinary practices. Chef and Food and Beverage faculties support the culinary arts students in ensuring that guests enjoy a contemporary and elegant dining experience.
Compact fully equipped demo kitchen with guest seating capacity for 20 guests, is ideally designed to demonstrate culinary dishes for smaller group of people.
Library and Reading Room
Our library houses some of the finest collections of Culinary Books and course specific books, culinary history books, books on Sociology and Anthropology of Gastronomy, Food and Nutrition, food related periodicals, journals, newspapers, hygiene and sanitation training CDs & DVDs, etc.
SSCA has spacious theory classrooms with LCD projector, facility of collar mikes and a public address system. Ours is a fully Wi-Fi enabled campus.
Audio Visual Room and Conference Hall
For presentations by corporate representatives during conduct of workshop for placement, or for presentations by faculty and non-teaching staff members we have an Audio Visual Room. For the purpose of conducting meeting/discussions a separate Conference Hall is available.
Canteen, Mess, Hostel and Campus facility
Cafeteria – The campus houses a cafeteria which serves multi-cuisine food
Mess - The campus has a mess, which serves vegetarian as well as non- vegetarian breakfast, lunch, evening snacks and dinner.
Hostel – At Present, hostel has triple bed sharing, well furnished rooms with Wi-Fi facility, hot and cold water facilities throughout the day, attached bath and toilets, generator backup, indoor games/recreations rooms with TV, guest rooms, housekeeping and round-the clock security. Because of shortage of accommodation facilities, hostel is allotted on the basis of first-come first-serve basis.
Convenience store – The campus has an in-house convenience store for access to necessities
TWe have a health care center on campus with one doctor and medical staff. The students use this facility to undergo their health checkup every year
Outdoor sports facility- Outdoor sports facility for playing basketball, volleyball, football and cricket are available within our campus area.
Gymnasium – The campus has a gym set up with all latest equipment
Reprography Centre – The campus has a reprography center which helps students with supply of necessary stationery, photocopying and print facilities.
ATM - ATM in the campus for the facility of students, faculty and staff
Café Coffee Day has installed an outlet on the campus, which serves coffee and, snacks to students.
Wi-Fi Enabled Campus – The Wi-Fi enabled campus empowers students to get on-line anywhere on campus without being tied down by wired connections