1. What is Culinary Arts?
Ans : Culinary art, in which culinary means "related to cooking", is the art of the pre preparation, cooking and presentation of food, usually in the form of meals.

2. What is the duration of the course?
Ans : B.Sc. in Culinary Arts is a 3- year, Full time degree course.

3. What are the job opportunities after completion of the program?
Ans : After the successful completion of the program, students will have job opportunities in the hotel industry, restaurants, institutional and industrial, airlines, cruise-liners catering, kitchen consultancy or they can be entrepreneurs. The placements will be as management trainees, at entry level and mid-management level

4. What attributes are required to be successful as a chef?
Ans : Passion for food, hard work, right attitude, willingness to learn, technical knowledge, good communication skills and pleasing personality will help u succeed.

5. What are the eligibility criteria?
Ans : Eligibility for the program would be 12th grade from any stream or 3 years diploma program, with 50% aggregate for Open category and minimum of 45% aggregate for SC/ST category candidates

6. What subjects are we taught?
Ans : Subjects comprises of Basic Culinary Foundation, Bakery, Applied Nutrition, International Cuisines. Apart from this workshops will be conducted by guest chefs and faculties to understand the latest trends.

7. Do we get to work in kitchen and try our own recipe?
Ans : Yes, you do get to work practically in kitchen under the supervision of the faculty.

8. What cuisine are we taught?
Ans : Traditional Indian Regional Cuisine, International Cuisines and Fusion Cuisine along with modern trends such as molecular gastronomy and sous-vide cooking will be covered in the course.

9. When do I go for industrial training?
Ans : Industrial training will be in the 4th Semester.

10. Can I train aboard?
Ans : Yes, you can train aboard. The training and placement cell guide will guide you for the same

11. Will we have field trips?
Ans : Yes. This will be organized as per the requirement of the program.

12. Will we be taught by Mr. Sanjeev Kapoor?
Ans : Chef Sanjeev Kapoor is a Chair-professor; you will get to interact with him. He will conduct a few demo sessions.

13. Who will be the faculty?
Ans : Trained chefs with rich industry experience will be your faculty.

14. Will the institute help in placement?
Ans : The institute will make every effort to bring good recruiters on campus.

15. What is the fee structure?
Ans : Refer the website

16. Can I pay in installments?
Ans : Refer the website

17. Will I get a refund?
Ans : Refer the website

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