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Our Story

About us

Symbiosis School of Culinary Arts offers three years B.Sc. Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University). It is the first school fully dedicated in offering qualifications in culinary science and arts in the country. SSCA is established with a view to cater the need of the Food industry to have specialized culinary professionals.

Our Process

Program Details

Objectives

  • Develop a professional understanding of culinary arts as a specialized section of the hospitality industry that will provide immediate career opportunities.
  • Provide exposure to industry-specific skills.
  • Learn safe food handling, food presentation and proper use of equipment.
  • Become familiar with the purchasing, storage and handling of a wide range of food products.
  • Be equipped to take advantage of entrepreneurial opportunities that are prevalent in the food industry.
  • Learn management principles of a variety of commercial and non-commercial food service operations.

Eligibility

  • Passed 10+2 with 50% (45% for reserved category)
  • Good scores/ranks in Symbiosis Entrance Test(SET)

Duration

  • 3 Years Full Time
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Our Features

Campus

The campus is located among Lush Hills, Lavale offers a chance to co-exists with nature as it stands over a valley surrounded by clouds & green in its best season.

  • Breathtaking views
  • Training Restaurant
  • Demo Kitchen
  • Classrooms
  • Sports
  • Audio Visual Room & Conference Hall
  • Library & Reading Room

Admission Started

Important Dates 2019-20

Details Date
SET and Programme Registration Begins Thursday, January 24, 2019
Last date to apply and pay for SET Monday, April 15, 2019
SET Admit Card Generation Saturday, April 20, 2019
SET General Exam Date Saturday, May 04, 2019
General (SET) 2.30 pm to 5.00 pm
Last date of online registration and payment for Institute Sunday, May 12, 2019
SET Result Tuesday, May 14, 2019
Announcement of Shortlist for Personal Interaction & Written Ability Test Friday, May 17, 2019
Personal Interaction & WAT Delhi : Saturday, 25th May 2019
Kolkata : Sunday, 26th May 2019
Pune : Saturday, 1st June 2019 and Sunday, 2nd June 2019
Announcement of First Merit list Wednesday, 5th June 2019
Last date for payment of fees for candidates in the first merit list Friday, 14th June 2019
B.Sc. (Culinary Arts) Programme Commencement Monday, 1st July 2019

Our Students says

Testimonials

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