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Course Highlights

  1. Offering efficient training in advanced bakery and pastry skills backed with scientific knowledge
  2. Covering all the aspects of bakery and patisserie technology management
  3. Practical focus with strong theoretical, creative, & entrepreneurship foundation
  4. Emphasis on Hygiene, Nutrition, Equipment Maintenance, as well as Costing
  5. Hands on training from renowned chefs and industry experts

Employment Opportunities - as Bakery and Patisserie Professionals

  1. Entry level as bakers, pastry assistants, or kitchen assistants
  2. Hospitality industries
  3. Catering Business
  4. Self-operated small-scale business
  5. Product development and research



Program Structure

OBJECTIVE: To train the students in the basic art and craft of Bakery and Patisserie
The students will be trained to secure employment at entry level position in star hotels, restaurants, bakeries, flight kitchens, catering companies, industrial canteens, institutes and catering outlets.
The students will also be equipped to become entrepreneurs after securing basic experience.
Duration: 1 Year
Intake: 40 Seat per batch
Eligibility: The 1 year program is open to 12thpass or equivalent qualification
Selection Procedure: Applications are screened based on merit and suitability. Followed by PI-WAT

Important Dates

Diploma in Bakery and Patisserie Skills
IMPORTANT DATES - BATCH 2018-19
Online Registrations for Diploma Commences 15th October, 2018 Monday
Registration closes 14th November, 2018 Wednesday
Registration Fee Rs.1000 only. (The candidate has to bring the Demand Draft on the name of Symbiosis School of Culinary Arts, Pune at the time of PI-WAT.)
PI-WAT Exam 23rdNovember,2018 Friday
PI-WAT Result 23rdNovember,2018 Friday
Payment Details: Rs. 60,000 Full course fee + Refundable deposit of Rs. 10,000= Rs.70, 000 for the year. Within One Week After declaration of Result
Reporting to SSCA /Course Commences - Induction 7th January 2019 , Monday
Course Induction Week: 7th January to 12th January 2019
Class Schedule: 4 days a week (3 days Practical & 1 day theory classes)
College Timing: 9 am to 5 pm.

Payment Guidelines

Sample Instructions which can be incorporated in Reminder of Fee Payment and Submission of Fee Payment Information for second and subsequent Installments:

1. Make sure that the Fees are paid before due date.

2. Please go to Make Payment Tab and perform below necessary steps

a. Offline modes of payment are available for making the fee payment

b. Make the payment through NEFT/ RTGS, select the mode of payment with which you have already made the payment. Enter the correct details of mode of payment in the space given. Please ensure that you have furnished correct details before you submit to the institute. Please click on submit the details to institute. For making payments through NEFT/ RTGS, please note below details of Bank Account.


S.N.

A/C Holder Name

Bank Name

Bank Address

Bank A/C No

IFSC Code

1

Symbiosis School Of Culinary Arts (SSCA)

Bank of India

Karve Road branch,Pune-411004

050310210000076

BKID0000503


3. DD- In Favor of Symbiosis School Of Culinary Arts, Payable at Pune.

Note:- NO CASH and CHEQUE DEPOSITS will be accepted for payment of Fees. Please note that in case it is found that CASH and CHEQUE is directly deposited in Bank Account of the Institute, such payment will not be considered towards confirmation of your provisional admission.


Admission Process

Caution Notice