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Program

Diploma In Bakery And Patisserie Skills

As per surveys conducted to assess requirement of trained bakery and patisserie professionals in the areas for the food sector, it has been established there is greater demand for skilled manpower in these areas. All food sector organizations be it a hotel, restaurant, bakery or fast food outlet, resorts, railways, airlines, cruise liners and other allied industries, require trained personnel to man their operations.

Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.

Students successfully completing these courses can join any of the food sector organizations mainly at entry level as bakers or pastry assistants or kitchen assistants, etc.

The course is divided in to two semesters of twenty weeks each. The academic and practical semester of twenty weeks is followed by twenty weeks of Industrial Training and there will be a Raw material factory visit & commercial bakery visit. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Bakery and Patisserie, Hygiene, Nutrition, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations.



Program Structure

OBJECTIVE: To train the students in the basic art and craft of Bakery and Patisserie
The students will be trained to secure employment at entry level position in star hotels, restaurants, bakeries, flight kitchens, catering companies, industrial canteens, institutes and catering outlets.
The students will also be equipped to become entrepreneurs after securing basic experience.
Duration: 1 Year
Intake: 40 Seat per batch
Eligibility: The 1 year program is open to 12thpass or equivalent qualification
Selection Procedure: Applications are screened based on merit and suitability. Followed by PI-WAT

IMP Dates

Diploma in Bakery and Patisserie Skills
IMPORTANT DATES - BATCH 2018-19
Online Registrations for Diploma Commences 16th April, 2018 Monday
Registration closes 14th June, 2018 Thursday
Registration Fee Rs.1000 only. (The candidate has to bring the Demand Draft on the name of Symbiosis School of Culinary Arts, Pune at the time of PI-WAT.)
PI-WAT Exam 12th May 2018
PI-WAT Result 15th May 2018
Payment Details: Rs. 50,000 Full course fee + Refundable deposit of Rs. 10,000= Rs.60, 000 for the year. Within 10 Days After declaration of Result
Reporting to SSCA /Course Commences - Induction 4th June 2018 , Monday
Course Induction Week: 4th June to 9th June 2018
Class Schedule: 4 days a week (3 days Practical & 1 day theory classes)
College Timing: 9 am to 5 pm.

Payment Guidelines

Sample Instructions which can be incorporated in Reminder of Fee Payment and Submission of Fee Payment Information for second and subsequent Installments:

1. Make sure that the Fees are paid before due date.

2. Please go to Make Payment Tab and perform below necessary steps

a. Offline modes of payment are available for making the fee payment

b. Make the payment through NEFT/ RTGS, select the mode of payment with which you have already made the payment. Enter the correct details of mode of payment in the space given. Please ensure that you have furnished correct details before you submit to the institute. Please click on submit the details to institute. For making payments through NEFT/ RTGS, please note below details of Bank Account.


S.N.

A/C Holder Name

Bank Name

Bank Address

Bank A/C No

IFSC Code

1

Symbiosis School Of Culinary Arts (SSCA)

Bank of India

Karve Road branch,Pune-411004

050310210000076

BKID0000503


3. DD- In Favor of Symbiosis School Of Culinary Arts, Payable at Pune.

Note:- NO CASH DEPOSITS will be accepted for payment of Fees. Please note that in case it is found that CASH is directly deposited in Bank Account of the Institute, such payment will not be considered towards confirmation of your provisional admission.


Admission Process

Caution Notice