Symbiosis School of Culinary Arts and Nutritional Sciences

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), founded in 2016, is a constituent of Symbiosis International (Deemed) University. SSCANS was established with a view to cater to the need of the food industry to train and develop specialized culinary professionals. This is the first school fully dedicated to offering niche Undergraduate degree qualifications in culinary science and arts in the country. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought-after culinary degree in the country.

At SSCANS, our vision is to be a pioneering institution that seamlessly blends the science of nutrition with the art of culinary practice and food technology, fostering a society-wide shift towards holistic wellness. We are committed to creating future leaders who are equipped to address the challenges of food security, public health, and sustainable nutrition.

Our Unique Strengths:

• Integrated Learning: We offer a unique combination of programs like MBA in Food Technology and Food Enterprise Management, and MSc in Nutrition and Dietetics, with B.Sc. in Culinary Arts and Hospitality Management bringing together culinary arts, food processing, and nutritional science under one roof.
• Holistic Approach: Our curriculum emphasizes the creation of healthy, nutritious, and aesthetically appealing food, preparing graduates to excel in the health and wellness industry.
• Impactful Contributions: By merging nutrition science with culinary expertise, SSCANS aims to contribute to food fortification, public health nutrition, food safety, and sustainable food systems, supporting global efforts to achieve SDGs 3, 4, 6, and zero hunger.
• Research and Innovation: We emphasize collaborative research and consultancy in health and wellness, leveraging our state-of-the-art infrastructure to develop solutions that improve local food systems and address geographical and seasonal challenges.
• Industry-Ready Professionals: Our graduates are trained in food processing, preservation, and safety, as well as in critical areas like nutritional labeling and sustainable practices, making them well-rounded professionals ready to lead in the fast-growing food and nutrition sectors.
• Entrepreneurial Opportunities: With a focus on food business management and entrepreneurial skills, SSCANS prepares students to innovate and thrive in the dynamic food technology industry.

Our vision is to shape the future of food and nutrition by producing skilled professionals who can make a meaningful impact on global health and wellness.