Programmes
Programmes Structure
Catalog Course Code | Course Code | Course Title | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|
T4726 | 0401450101 | Biostatistics | 3 | 90 | 60 | 150 |
T4739 | 0401450102 | Food Quality and Safety | 3 | 90 | 60 | 150 |
T4740 | 0401450103 | Nutrition through Life Cycle and Meal Management | 3 | 90 | 60 | 150 |
T4736 | 0401450104 | Nutritional Biochemistry | 3 | 90 | 60 | 150 |
T4737 | 0401450105 | Physiology | 3 | 90 | 60 | 150 |
T4735 | 0401450106 | Principles of Human Nutrition | 3 | 90 | 60 | 150 |
T4725 | 0401450107 | Research Methodology | 2 | 60 | 40 | 100 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|
TH4284 | 0401450201 | Laboratory Techniques - I | 3 | 90 | 60 | 150 |
T4005 | 0401450202 | Integrated Disaster Management | 0 | 0 | 0 | Non Letter Grade Mandatory |
Total | 3 | 90 | 60 | 150 |
Catalog Course Code | Course Code | Course Title | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|
TH4176 | 0401450203 | Animal Food Processing | 2 | 60 | 40 | 100 | <
TH4199 | 0401450204 | Entrepreneurship in the Food Industry | 2 | 60 | 40 | 100 |
TH4175 | 0401450205 | Food Journalism and Social Marketing | 2 | 60 | 40 | 100 |
TH4285 | 0401450206 | Food System | 2 | 60 | 40 | 100 |
Total Required Credits | 2 | 60 | 40 | 100 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4746 | 0401450207 | Lifestyle Disease Management | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4744 | 0401450208 | Nutrition Education and Health Promotion | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4742 | 0401450209 | Nutritional Epidemiology | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4745 | 0401450210 | Public Health Nutrition | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4754 | 0401450211 | Biostatistics-II | Public Health Nutrition | 3 | 90 | 60 | 150 |
Total | 15 | 450 | 300 | 750 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4742 | 0401450209 | Nutritional Epidemiology | Nutrigenomics | 3 | 90 | 60 | 150 |
T4768 | 0401450212 | Cell and Molecular Biology | Nutrigenomics | 3 | 90 | 60 | 150 |
T4752 | 0401450213 | Genetics | Nutrigenomics | 3 | 90 | 60 | 150 |
T4747 | 0401450214 | Medical Nutrition Therapy - I | Nutrigenomics | 3 | 90 | 60 | 150 |
T4748 | 0401450215 | Medical Nutrition Therapy Practical - I | Nutrigenomics | 3 | 90 | 60 | 150 |
Total | 15 | 450 | 300 | 750 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4742 | 0401450209 | Nutritional Epidemiology | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4747 | 0401450214 | Medical Nutrition Therapy - I | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4748 | 0401450215 | Medical Nutrition Therapy Practical - I | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4751 | 0401450216 | Nutrition Care Process | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
T4749 | 0401450217 | Nutrition Education and Counselling | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
TH4166 | 0401450218 | Sports Physiology and Nutrition | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
Total | 15 | 450 | 300 | 750 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
TH4172 | 0401450219 | Food Legislations and Policies-I | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
TH4171 | 0401450220 | Food Chemistry and Rheology | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4165 | 0401450221 | Food Processing and Preservation Practicals | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4170 | 0401450222 | Food Product Development And Concumer Studies | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4168 | 0401450223 | Industrial Hygiene and Sanitation Governance | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
TH4178 | 0401450224 | Epidemiology and food safety | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
Total | 15 | 450 | 300 | 750 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4755 | 0401450301 | Global Nutrition | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4753 | 0401450302 | Maternal and Child Nutrition | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4758 | 0401450303 | Nutrition during Emergencies and Challenging Conditions | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4756 | 0401450304 | Nutrition Policy and Advocacy | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4757 | 0401450305 | Programme Planning and Management | Public Health Nutrition | 2 | 60 | 40 | 100 |
T4743 | 0401450306 | Social Determinants of Nutrition and Health | Public Health Nutrition | 3 | 90 | 60 | 150 |
T4759 | 0401450307 | Public Health Nutrition - Field Training | Public Health Nutrition | 3 | 90 | 60 | 150 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4727 | 0401450308 | Genomics, Proteomics and Bioinformatics | Nutrigenomics | 3 | 90 | 60 | 150 |
T4770 | 0401450309 | Laboratory Techniques - II | Nutrigenomics | 3 | 90 | 60 | 150 |
T4760 | 0401450310 | Medical Nutrition Therapy - II | Nutrigenomics | 3 | 90 | 60 | 150 |
T4761 | 0401450311 | Medical Nutrition Therapy Practical - II | Nutrigenomics | 3 | 90 | 60 | 150 |
T4764 | 0401450312 | Nutraceuticals and Functional Foods | Nutrigenomics | 3 | 90 | 60 | 150 |
T4769 | 0401450313 | Precision Medicine | Nutrigenomics | 3 | 90 | 60 | 150 |
T4762 | 0401450314 | Nutrition Therapy in Critical Care | Nutrigenomics | 2 | 60 | 40 | 100 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4760 | 0401450310 | Medical Nutrition Therapy - II | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4761 | 0401450311 | Medical Nutrition Therapy Practical - II | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4764 | 0401450312 | Nutraceuticals and Functional Foods | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4762 | 0401450314 | Nutrition Therapy in Critical Care | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
T4766 | 0401450315 | Pediatric and Geriatric Nutrition | Clinical Nutrition and Dietetics | 3 | 90 | 60 | 150 |
T4765 | 0401450316 | Food Service Management and Entrepreneurship | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
T4763 | 0401450317 | Nutrition Therapy in Critical Care-Practical | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
T4767 | 0401450318 | Research Applications in Clinical Nutrition and Dietetics | Clinical Nutrition and Dietetics | 2 | 60 | 40 | 100 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4770 | 0401450309 | Laboratory Techniques - II | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
T4764 | 0401450312 | Nutraceuticals and Functional Foods | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4169 | 0401450319 | Food Safety And Quality Management | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4174 | 0401450320 | Start Ups and Intellectual Property Rights (IPR) | Food Safety and Quality Management | 3 | 90 | 60 | 150 |
TH4173 | 0401450321 | Food Legislations and Policies-II | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
TH4167 | 0401450322 | Food security and Food systems approach | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
TH4177 | 0401450323 | Packaging Technology | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
TH4463 | 0401450324 | Research Applications in Food Industry | Food Safety and Quality Management | 2 | 60 | 40 | 100 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4905 | 0401450401 | Public Health Nutrition Internship | Public Health Nutrition | 5 | 150 | 100 | 250 |
T4715 | 0401450402 | Public Health Nutrition Dissertation | Public Health Nutrition | 15 | 450 | 300 | 750 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4715 | 0401450403 | Nutrigenomics Dissertation | Nutrigenomics | 15 | 450 | 300 | 750 |
T4905 | 0401450404 | Nutrigenomics Internship | Nutrigenomics | 5 | 150 | 100 | 250 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4710 | 0401450405 | Clinical Nutrition and Dietetics Dissertation | Clinical Nutrition and Dietetics | 10 | 300 | 200 | 500 |
T4910 | 0401450406 | Clinical Nutrition and Dietetics Internship | Clinical Nutrition and Dietetics | 10 | 300 | 200 | 500 |
Total | 20 | 600 | 400 | 1000 |
Catalog Course Code | Course Code | Course Title | Specialization | Credit | Internal Marks | External Marks | Total Marks |
---|---|---|---|---|---|---|---|
T4710 | 0401450407 | Food Safety and Quality Management Dissertation | Food Safety and Quality Management | 10 | 300 | 200 | 500 |
T4910 | 0401450408 | Food Safety and Quality Management Internship | Food Safety and Quality Management | 10 | 300 | 200 | 500 |
Total | 20 | 600 | 400 | 1000 |
Semester | Internal Credits | External Credits | Total Credits | Total Marks |
---|---|---|---|---|
Semester 1 | 0 | 20 | 20 | 1000 |
Semester 2 | 0 | 20 | 20 | 1000 |
Semester 3 | 0 | 20 | 20 | 1000 |
Semester 4 | 0 | 20 | 20 | 1000 |
Total | 0 | 80 | 80 | 4000 |