Programme Outcome

Knowledge: Gain knowledge in the fields of nutrition and health care
Communication skills: Communicate effectively with experts and society at large. Should be able to present or document research outcomes.
Team work: Function effectively as an individual or a member of a team or leader in diverse teams in multidisciplinary settings.
Creative and critical thinking: Identify, formulate, review research literature and analyze complex nutrition and health care related problems reaching substantiated conclusions.
Local challenges: To inculcate skills to perform routine nutrition and dietetics protocols and handling of instruments by hands-on experience from lab projects, field projects and internships.
Regional challenges: To create employable manpower in the health industry.
Global challenges: To create awareness about issues related to environment and sustainability, and human health

Orientation and Pedagogy