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Housekeeping Philosophy

Housekeeping: A Philosophical Perspective Across Different ...

Hindustan Times e-Paper

SSCA signs dual degree collaboration Mou with University...

TOI Article about SSCA

Culinary arts offers a perfect recipe for future ...

SSCA in Chef's Arena

Symbiosis School of Culinary Arts (SSCA)...

Article by Chef Manoj Patkar

The Chefs Arena, October 18 - Low Resolution...

SSCA The Chef's Arena

Indian Team Creates History At Worldskills...

The times of India

A growing taste for culinary arts among hopeful chefs ...

Somethings beautiful again

Beleive in somethings beautiful again...

‘We provide training in presentation and communication skills too’

Atul Gokhale is an accomplished chef with...

Cover Story Bridging the Skill Gap

In a new Korn Ferry study that includes a sweeping country-by-country....

IN CONVERSATION WITH ATUL GOKHALE

Professor Atul Gokhale is the Director of Symbiosis School of Culinary Arts under the Symbiosis International University,......

Culinary Education The Way Forward

Culinary talent has evolved in India and that too in a big way! Till about 3-4 years ago, it was a taken fact that when hiring....

LADY CHEFS IN-THE-MAKING IN INDIA

The Culinary Arts industry is no more male- dominant like it used to be. Now, it is asking for...

The Chefs Arena

Anybody in the restaurant biz will agree that it is a jigsaw puzzle. A complex jigsaw puzzle where...

TOI Article About SSCA

Calinary arts offers a perfect recipe for future chefs to explore new ideas....

The World hospitality news..

In a new Korn Ferry study that includes a sweeping country-by-country analysis, the biggest issue isn’t that robots are taking all the jobs....

Culinary Arts as a Profession for Gen-Z

It is believed and perceived that in the world of food, there's something for everyone. This is even true for careers in culinary arts. You could work your way up to become Chef de Cuisine at a hotel working......