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Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
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Overview of SSCANS
SSCANS
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&
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Chair Professor
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s Message
Director
'
s Message
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Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
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Programmes
MBA (Food Technology and Food Enterprise Management)
About MBA
(
Food Technology and Food Enterprise Management
)
Programme Structure
Orientation and Pedagogy
Eligibility Criteria
Admission Schedule
How to Apply
Fees
Rules for Refund of Fees
FAQ
'
s
Academic Calendar
Rules for Refund of Fees
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