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About Us
Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
Overview of SSCANS
SSCANS
Goals
&
Objectives
Chair Professor
'
s Message
Director
'
s Message
Committees
University Mandatory Committees
Institute Statutory Committees and Notices
Anti Ragging Committees
Programmes
Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
Our Team
Faculty
Administrative Staff
Infrastructure
Culinary Labs
Hospitality Learning Resource Centers
Others
Library
Events
&
Media
Events
Media
Internship
&
Placement
Contact Us
Institute Statutory Committee
Notifications
Institute Statutory Committees
Student Code of Conduct Notification SIU/28/559
Anti-Ragging Notification- SIU/U-28/824
Student Notice
Academic Commencement Notice- SIU/U-11/2020/1794
Student Notice
Academic Commencement Notice- SIU/U-11/2020/2150
Academic Integrity Committee
Sports Committee
ANTI-RAGGING SQUAD
Staff Welfare Committee
Research Committee
Placements Committee
Library Committee
QIC Committee
Finance Committee
Internal Complaints Committee (ICC)
Admission Committee
Alumni committee
Campus Disciplinary Committee
Academic Review Committee
Campus Wellness Advisory Committee
Anti Discrimination cell
Grievance Redressal Committee
International Student Coordination Committee
NAAC & IQAC Committee
Student Council committee
