Careers @ SSCA

Symbiosis School of Culinary Arts a constituent of Symbiosis International (Deemed University) offers a wide range of undergraduate programmes in culinary and hospitality. The university invites applications from highly motivated academicians who have the expertise and passion for teaching, mentoring and research in the field of hospitality.



Hospitality core and allied subjects/ F&B Service/ Front Office/ Accommodation Operations/ Rooms Division

Educational Qualifications: Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute.
And (+) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR (ii) An institute approved by AICTE. OR (iii) An institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree / Diploma of foreign university/ institution recognized by AIU.

Desirable Qualification: (i) PhD degree (ii) Research papers publication in reputed journals

Experience: At least 10 years of experience in teaching and hotel industry together including minimum 3 years teaching experience as Lecturer or equivalent in an Institute affiliated to National Council for Hotel Management & Catering Technology /AICTE/ State Board of Technical Education / Recognized University.

OR

At least 10 years’ total experience (Teaching an Industry together) including Hotel industry experience of minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel, with 3 years’ experience in Teaching/ Training.



Hospitality core and allied subjects/ F&B Service/ Front Office/ Accommodation Operations/ Rooms Division

Educational Qualifications: Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. And (+) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR (ii) An institute approved by AICTE. OR (iii) An institute approved by the State Board of Technical Education.

OR

(iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree / diploma of foreign university/ institution recognized by AIU.

Desirable Qualification: PhD degree

AND

Essential Experience: At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an institute affiliated to National Council for Hotel Management & Catering Technology / AICTE/ State Board of Technical Education / Recognized University.

OR

At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/ Training of a 3 star / Heritage or above category approved hotel.



Hospitality core and allied subjects/ F&B Service/ Front Office/ Accommodation Operations/ Rooms Division

Educational Qualifications: Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. And (+) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR (ii) An institute approved by AICTE. OR (iii) An institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree / diploma of foreign university/ institution recognized by AIU.

Desirable Qualification: PhD degree

AND

Essential Experience: At least 3 (three) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an institute affiliated to National Council for Hotel Management & Catering Technology / AICTE/ State Board of Technical Education / Recognized University.

OR

At least 3 years’ total experience (Teaching and Industry together) including 2 years’ experience in Teaching/ Training of a 5 star / Heritage or above category approved hotel

Procedure for Application:

  • Please Apply With Your Latest CV. on the link below.
  • Please select Openings @ Faculty of health sciences - Institutes at PUNE and apply.
  • Clearly mention the positon and the Institute name for application.
  • Apply Now Click here
  • Simultaneously, you can send your CV on info@ssca.edu.in