• Registration Start
    for Diploma in
    Bakery & Patisserie
    Skills
  • Registration for
    XVI
    Convocation
  • The 16th Convocation
    ceremony web streamed live


  • Home
  • About Us

    Overview of Symbiosis International (Deemed University)

    • About Symbiosis International (Deemed University)
    • Pro Chancellor, Symbiosis (Deemed University) & Principal Director, Symbiosis
    • Vice Chancellor's Message
    • Advisory board
    • Vision & Mission
    • Committees

    Overview of SSCA

    • SSCA
    • Goals & Objectives
    • Chair Professor's Message
    • Director's Message
  • Academics

    B.Sc. (Culinary Arts)

    • About B.Sc. (Culinary Arts)
    • Program Structure
    • Orientation and Pedagogy
    • Academic Calendar

    Diploma In Bakery And Patisserie Skills

    • About DBPS
    • Program Structure
    • Orientation and Pedagogy
    • Academic Calendar

    Value Added Courses

    • Course ISO 22000: 2018 Internal Auditor & HACCP

    Floating Credit Courses

    • Bakery and Patisserie Fundamentals and Techniques
    • Culinary Fundamentals and Techniques
  • Admissions
    • FAQ
    • Anti Ragging

    B.Sc. Culinary Arts

    • Admission Process
    • Eligiblity
    • Fees
    • Important Dates & SET Website
    • Payment Guidelines
    • Scholarships
    • Refund policies

    Diploma In Bakery And Patisserie Skills

    • Admission Process
    • Eligiblity
    • Fees
    • Important Dates
    • Payment Guidelines
  • Our Team
    • Faculty
    • Non Teaching Staff
  • Infrastructure
    • SSCA Culinary Labs
    • Other Support Infrastructure
  • Notice Board
    • AMS - Academic Management System
    • NAAC/UGC/IQAC
  • Events
    • Events
    • Media
  • Internships & Placements
  • Contact Us

Admissions

    B.Sc. (Culinary Arts)
  • Admission Process
  • Eligibility
  • Fees
  • Important Dates
  • SET Website
  • Scholarships
  • Payment Guidelines
  • Refund policies

    Diploma In Bakery And Patisserie Skills
  • Admission Process
  • Eligibility
  • Fees
  • Important Dates
  • Payment Guidelines

  • Faq
  • Anti Ragging

Anti Ragging

The University has notified Symbiosis International (Deemed University) [Curbing of Menace of Ragging] Rules, 2019 vide Notification No. 824 dated 12th June, 2019.Click here

UGC Regulation 2009 Click here to download

UGC VideosClick here to download

SIU Anti Ragging MeasuresClick here to download

UGC CircularsClick here to download

SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCA)Symbiosis International (Deemed University)
Address

3rd Floor SIT Bldg, Hill Base Campus,
Symbiosis Knowledge Village,
Gram- Lavale,
Taluka- Mulshi,
Dist- Pune 412115

Important Links
  • Faculty
  • Events
  • Placements
  • Contact Us
  • Direction Map
  • Careers at SSCA
  • Phone: 020-28116330
  • Email: info@ssca.edu.in
Contact Us
  • Indian Students
  • Mobile: 9075040795 / 8669667076
  • Phone: 020-28116330 / 26 / 31
  • Email: admission@ssca.edu.in
  • International Students
  • Phone: 020-25671905
© 2019 Symbiosis School of Culinary Arts, All Rights Reserved.Crafted by Evonix