B.SC. (Hospitality & Culinary Management)
B.Sc. (Hospitality & Culinary Management)
The curriculum is carefully crafted to cover various aspects of gastronomy, including hands-on training in culinary techniques, and the art of presentation, alongside in-depth studies of hospitality operations and management which encompasses customer service, event planning, and industry trends. Students benefit from a dynamic learning environment where they acquire practical knowledge and gain insights from industry professionals.
This innovative approach ensures that graduates emerge not only as skilled culinary professionals but also as proficient managers, ready to excel in the dynamic and competitive field of hospitality.
This high-end programme develops professionals with cutting edge knowledge and hands-on practical skills for a career in global hospitality, culinary and service industry.
- Hospitality Operations Management
- Indian, European and Bakery Cuisine
- Restaurant and Food Service Operations
- Catering and Services Industry Management
- People and Leadership Skills
- Service Industry Costing and Accounting Skills
- Food Service Entrepreneurship Management
- Developing Transferable Soft Skills
Why SSCANS?
- Exclusive Hospitality and Culinary Management higher education degree programmes under a university
- Global and upto date curriculum
- dynamic student centric learning methods
- Best quality international and Indian internship and placement with top hotels and organisations.
- State-of-the-art modern 1.25 lac sq ft campus with specialised kitchen labs, hospitality resource labs and well-equipped classrooms
- Highest ratio of girls with 60:40 girls to boys’ ratio for all courses
- Upto 60% practical learning
- Specialised Industry specific Certifications like ISO:22000 and HACCP quality certification for graduating batches
- Hotels, Resorts, Restaurants
- Bars, Pubs
- Fast Food Chains
- Discotheques, Clubs
- Time-shares
- Cabin Crew
- Lounges
- Luxury Accommodations
- Sommelier
- Barista/ Connoisseur
- Retail & Food Stores
- Facilities Management
- Entertainment
- Events
- Property Management
- Gourmet & Grocery
- Revenue Management
- Tourism Operations
- Travel, Ports, Terminals
- BPO
- Take-away
- FMCG
- Sales & Marketing
- Human Resource Management/li>
- CRM
- Health & Wellness
- Online Aggregators
- Content Development/ Media
- Academia/ Consultancy
- Hotels, Resorts, Restaurants
- Cruise liners
- Cloud Kitchens
- QSR’s
- Industrial Catering
- Hospital Catering
- Food Courts
- Research & New Product Dev
- Flight Kitchens
- Transport Catering
- Entrepreneurship
Career Opportunities as a Hospitality & Services Industry Professional