B.Sc. (Culinary Arts)

Symbiosis School of Culinary Arts and Nutritional Sciences, affiliated with Symbiosis International (Deemed University), offers a three-year full time B.Sc. (Culinary Arts) programme designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field. Renowned Master Chef Sanjeev Kapoor serves as the Chair Professor, leading a team of skilled chefs and faculty members dedicated to training students for the demanding culinary profession. Symbiosis prioritizes industry-academia collaboration throughout student development, incorporating well-structured internships with prominent hotel and food industry organizations into the curriculum.Discover the dynamic BSc in Culinary Arts programme at Symbiosis School of Culinary Arts and Nutritional Sciences. Gain hands-on experience and in-depth knowledge to excel in the culinary industry. The program equips students with the knowledge and skills necessary for success in the ever-expanding culinary profession.