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About Us
Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
Overview of SSCANS
SSCANS
Goals
&
Objectives
Chair Professor
'
s Message
Director
'
s Message
Committees
University Mandatory Committees
Institute Statutory Committees and Notices
Anti Ragging Committees
Programmes
Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
Our Team
Faculty
Administrative Staff
Infrastructure
Culinary Labs
Hospitality Learning Resource Centers
Others
Library
Events
&
Media
Events
Media
Internship
&
Placement
Contact Us
Our Team
Faculty
Administrative Staff
Administrative Staff
Mohini Sharma
Administrative Officer
Annaso Desai
Sr. Coordinator
Suhas Lande
IT Project Officer
Santosh Sathe
Senior IT Support
Santosh Mulay
Sr Accountant
Shailendra Tribhuvan
Coordinator - Placement Cell
Prachi Patankar
Coordinator
Nisha Jadhav
Coordinator
Kirti Darwatkar
Coordinator
Kritika Prasad
Assistant Coordinator
Academic Department
Shraddha
Bhatambarekar
Assistant Coordinator
Rijuta Pandit
PA to Director
Gauravi Vadnere
Assistant Coordinator
Academic Department
Hema Patil
Librarian
Ajay Mhaisagar
Storekeeper (Coordinator)
Hemant Ved
Sr. Coordinator
Priyanka Lomte
Assistant Coordinator
Admission Department
Anjali Gaikwad
Bakery Assistant
Kunal Vavale
Sr. Office Assistant
Chandrakant D
Attendant
Shankar D
Attendant
Mayur Vavale
Attendant
Vishnu Ugale
Attendant
Vinod Haval
Attendant
Teaching Staff
