Symbiosis School of Culinary Arts

“In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and we at Symbiosis believe Food is everything we are. It’s an extension of personality and character of an individual and an institution”
Welcome to Symbiosis School of Culinary Arts, the premier culinary art school in India. Explore our diverse programs, expert faculty, and state-of-the-art facilities, and embark on a transformative culinary education journey.
Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. SSCA was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.
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Food service is among the fastest developing sector in the world. With the Indian food industry growing at 11 % annually, it is expected to touch Rs. 408,040 crores by 2018. This projected growth is expected to throw open many opportunities for Indian students to pursue career in food service industry. During the last decade, culinary has emerged as a preferred career option in the food service industry.
Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts which offers a three- year, full-time B.SC programme in Culinary Arts.
This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.
1st
School Of Its Kind In The India
8+
Years Of Continued Excellence
100%
Internship / work Placement
86%
Of India Hospitality Brands Serviced
1000+
Students Trained Successfully
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Programs
SSCA degree program is the path to an exciting career in the amazing world of food. We offer a Bachelor’s degree in the culinary arts (B.Sc.–Culinary Arts) that include courses in baking and pastry arts, applied food studies, and culinary science for advanced studies. SSCA is a dynamic and immersive place to study the art and science of food production and presentation. The program is comprehensive and has an excellent balance of theory, practical’s sessions and industry exposure all adding up to 150 credits with hands-on kitchen instructions supervised by expert faculty in state-of-art facilities.
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MBA (Food Technology and Food Enterprise Management)
2 Year Program
In order to cater to this niche requirement, SSCA has commenced MBA (Food Technology and Food Enterprise Management) from AY 2024-25 which is an innovative 2-year, full-time Master’s degree program especially designed to deliver world-class Food Tech and Food Business Management education to groom professionals to lead the food sector for FMCG and HORECA segments.
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B.Sc. (Culinary Arts)
3 Years Program
Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non-residential course under the aegis of Symbiosis International (Deemed University). The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented.
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B.Sc. (Hospitality & Culinary Management)
3 Years Program
The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.
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Diploma in Bakery and Patisserie Skills (DBPS)
1 Year Program
Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.
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Diploma in Professional Culinary Skills (DPCS)
1 Year Program
This weekend Diploma in Professional Culinary Skills programme is aimed to educate students/ professionals in basic and intermediate culinary skills with basic eligibility of 12th standard and no age bar. This program focuses on the study of cooking skills associated with the preparation and service of traditional Indian, international and modern cuisine with a focus on entrepreneurial skills.
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Our Partners
Symbiosis School of Culinary Arts has partnered with renowned culinary institutions and brands globally to offer you world - class opportunities. Join us and gain access to career - enhancing national and international culinary opportunities.
India
International
Campus
SSCA campus is spread over 2 acres of land with a dedicated purpose built 1 lac sq ft building replete with training labs, classrooms, Amphitheatre, multipurpose hall, state of the art Studio Kitchen for professional programmes.All our kitchen and hospitality training labs are highly sophisticated each dedicated to specific learning. All labs are equipped with modern and latest equipment for practical learning. A dedicated faculty and student managed organic farm and urban garden with hydroponics and vertical grow systems.
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Students Experiences
Welcome to our Student Testimonials page! We are proud to showcase the feedback and experiences of our students, who have generously shared their thoughts on our programs and services. From inspiring success stories to valuable insights, our students have provided us with valuable feedback that has helped us improve and grow as an institution. Read on to hear directly from our students about their journey with us, and get a glimpse into the kind of education and support we offer at our institution.
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Omkar B
CA’20
Parth Arora
CA’20
Deep Mehta
HM’20
Dyuti Kuchu
CA’20
Isha Jahagirdar
CA-22
Stories From Our Blog…
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Tourism Industry Today and Covid- Facts and Figures and Way Forward
Tourism Industry Today and Covid- Facts and Figures and Way Forward
On the occasion of World Tourism Day, I have attempted to look at stark figures over last one and half years from Jan 2020 till July 2021
Memoir of our life at SSCA….
Memoir of our life at SSCA….
Symbiosis School of Culinary Arts is one of a kind institution where students, from different parts of India and abroad, can transfigure their dreams into reality. After spending 3 years,
Easy Salads for Diabetic People- Chef Atul Gokhale
Easy Salads for Diabetic People- Chef Atul Gokhale
Salads are among the most important and nutritious parts of the meal. A diabetic salad contains little carbs and does not raise blood sugar levels.