Indian Food Services market in India (organized and unorganized) is estimated at INR 3,37,500 crore in 2018 and is projected to grow at a CAGR of 10% over the next 4 years to reach INR 5,52,000 crore by 2022.
It takes a well-rounded and planned education to run a food service operation. Along with knowledge of culinary arts, it is also important to know how to manage people, control costs and attract customers in order to succeed in this increasingly competitive industry.
Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts which offers a three- year, full-time B.SC programme in Culinary Arts.
This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.Read More
I am a teacher at heart. Symbiosis School of Culinary Arts is the realization of my long-standing dream.
Symbiosis International University is one of the most revered and respected educational institutes of India and I could not have asked for a better partner in fulfilling this dream. This state-of-the-art culinary arts school focuses only on specialized culinary learning. Every aspect of food is taught, from cooking to using food-based on seasonality to food journalism to food photography to molecular gastronomy to food research. Best faculty, stringent admission process and top end placements are the highlights of this unique college.
The college is could not have chosen a more opportune time, it is the need of the hour. The food industry in India is booming and we need to nurture more talent and hone the skills of the millions out there who have an aptitude for this field. I can vouch for the fact that this culinary college is becoming the learning centre for culinary art all over the globe. I can see students from all over the world coming here to learn and the students here getting ready for the global platform. I am confident that the Symbiosis School for Culinary Arts is on a path to develop culinary greats, who will make the country proud!
3 Years Program
Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University).
The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented.
1 Year Diploma Program
Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.
Students successfully completing these courses can join any of the food sector organizations mainly at entry level as bakers or pastry assistants or kitchen assistants, etc.
Well equipped 20 work stations await the first year students at SSCA.
Team work, coordination and nuances of cooking in large quantities are the key learning’s
All final year students of SSCA advance to polish their multi cuisine culinary skills
One is drawn towards this unique lab simply by the aromas of fresh breads or cookies being baked
Students indulge in the art of artisan cake icings, plated desserts, chocolate and pastry preparations in this lab
A 44 seater fine dine training restaurant which is specially designed for educational environment
Compact fully equipped demo kitchen with guest seating capacity for 20 guests
SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students...Read more