bsc culinary arts & Hospitality management

Food Technology and Food Enterprise Management Register via snap

Food Technology and Food Enterprise Management

Symbiosis School of Culinary Arts and Nutritional Sciences

“In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and we at Symbiosis believe Food is everything we are. It’s an extension of personality and character of an individual and an institution”

Welcome to Symbiosis School of Culinary Arts and Nutritional Sciences, the premier culinary art school in India. Explore our diverse programs, expert faculty, and state-of-the-art facilities, and embark on a transformative culinary education journey.

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. SSCANS was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.

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Food service is among the fastest developing sector in the world. With the Indian food industry growing at 11 % annually, it is expected to touch Rs. 408,040 crores by 2018. This projected growth is expected to throw open many opportunities for Indian students to pursue career in food service industry. During the last decade, culinary has emerged as a preferred career option in the food service industry.
Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts and Nutritional Sciences which offers a three- year, full-time B.SC programme in Culinary Arts.
This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.

1^st

School Of Its Kind In The India

Years Of Continued Excellence

100%

Internship / work Placement

86%

Of India Hospitality Brands Serviced

1000+

Students Trained Successfully

Programs

SSCANS degree program is the path to an exciting career in the amazing world of food. We offer a Bachelor’s degree in the culinary arts (B.Sc.–Culinary Arts) that include courses in baking and pastry arts, applied food studies, and culinary science for advanced studies. SSCANS is a dynamic and immersive place to study the art and science of food production and presentation. The program is comprehensive and has an excellent balance of theory, practical’s sessions and industry exposure all adding up to 150 credits with hands-on kitchen instructions supervised by expert faculty in state-of-art facilities.

MBA (Food Technology and Food Enterprise Management)

2 Year Program

In order to cater to this niche requirement, SSCANS has commenced MBA (Food Technology and Food Enterprise Management) from AY 2024-25 which is an innovative 2-year, full-time Master’s degree program especially designed to deliver world-class Food Tech and Food Business Management education to groom professionals to lead the food sector for FMCG and HORECA.segments.

Professional Cooking Courses in India — M.Sc. (Nutrition and Dietetics)

2 Year Program

"The Symbiosis School of Culinary Arts and Nutritional Sciences offers an M.Sc. in Nutrition and Dietetics, a two-year full-time program, and has been recognized as one of the best institutes in India for the last thirteen years. The program provides innovative career-oriented specializations such as Public Health Nutrition, Clinical Nutrition and Dietetics, Food Safety and Quality Management and Nutrigenomics."

Best Culinary arts College in India — B.Sc. (Culinary Arts)

3 Years Program

Symbiosis School of Culinary Arts and Nutritional Sciences offers three years BSc Culinary Arts program as a non-residential course under the aegis of Symbiosis International (Deemed University). The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented.

hospitality management course — B.Sc. (Hospitality & Culinary Management)

3 Years Program

The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.

Diploma in Bakery and Patisserie Skills (DBPS)

1 Year Program

Symbiosis School of Culinary Arts and Nutritional Sciences offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.

Partners in our Success

Symbiosis School of Culinary Arts and Nutritional Sciences has partnered with renowned organizations who support us in maintaining high quality standards and quality of education.

National Skill Development Corporation (NSDC)

Tourism & Hospitality Skill Council (THSC)

The Nutrition Society of India (NSI)

Indian Federation of Culinary Associations (IFCA)

intertek

The Poona Hoteliers Association (PHA)

Indian Culinary Forum (ICF)

Western India Culinary Association (WICA)

Campus

SSCANS campus is spread over 2 acres of land with a dedicated purpose built 1 lac sq ft building replete with training labs, classrooms, Amphitheatre, multipurpose hall, state of the art Studio Kitchen for professional programmes.All our kitchen and hospitality training labs are highly sophisticated each dedicated to specific learning. All labs are equipped with modern and latest equipment for practical learning. A dedicated faculty and student managed organic farm and urban garden with hydroponics and vertical grow systems.

Hospitality management course in india — Foundation Kitchen Lab

Well equipped 20 work stations await the first year students at SSCANS.

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Hotel management course in pune — Bulk Kitchen Lab

Team work, coordination and nuances of cooking in large quantities are the key learning’s

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Students Experiences

Welcome to our Student Testimonials page! We are proud to showcase the feedback and experiences of our students, who have generously shared their thoughts on our programs and services. From inspiring success stories to valuable insights, our students have provided us with valuable feedback that has helped us improve and grow as an institution. Read on to hear directly from our students about their journey with us, and get a glimpse into the kind of education and support we offer at our institution.